Programs At CHIC, we offer two culinary programs - our Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and our Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry. Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts Our AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any food service operation. Even better, our affiliation with Le Cordon Bleu creates: A stimulating cross-cultural spirit A fraternity of 50 nationalities Associates Degrees and Les Diplomes Worldwide recognition and local appeal Art de Vivre in the Windy City Baking and Pastry Certificate Through our Baking and Pastry Certificate program, you will have the opportunity to master the theories and techniques of the culinary profession. You will acquire the creativity, flexibility and innovative thinking imperative to a successful career in this competitive field. Request Enrollment Information Now!

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