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Programs 12 Months to a Grand Career in the Culinary Arts 
Education at Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary education. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.Technique classes are supplemented with examinations of theory, guest demonstrations, table service education, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding. Each graduate of the program receives the coveted Le Cordon Bleu Certificate, which can open doors to an enviable career, or enhance a career in progress. Find out more about Financial Aid. |
