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About Us 
Atlantic Culinary Academy23 Cataract Avenue Dover, NH 03820 The Atlantic Culinary Academy®, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy® is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head to the scenic White Mountains, and if you need a little noise in your life, then Boston may have just the ticket to whet your appetite! McIntosh College is the only regionally accredited college in the United States to offer a Le Cordon Bleu™ culinary program. Through its Atlantic Culinary Academy®, McIntosh College allows students to earn an Associate Degree in Culinary Arts in as little as 1 year. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diploma! About Le Cordon Bleu For over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, education and development. In 1984, André J. Cointreau acquired Le Cordon Bleu, strengthened the curriculum, recruited the finest Chefs of France and relocated the Paris school. He acquired the London school and opened another school in Tokyo and culinary centers in Ottawa and Sydney. Over the years, Le Cordon Bleu has welcomed well-known personalities such as Dustin Hoffman and his family, Anne Willan, Nathalie Dupree, Diona Lucas, John Boorman and Ronald Reagan, Jr. With a friendly and innovative spirit, Le Cordon Bleu continues to offer its students the most intensive culinary education available. |
