Programs Le Cordon Bleu Culinary Diploma and AOS Degree (Associate of Occupational Studies) Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security? With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in education that will prepare them for professional culinary careers and advancement opportunities. The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive education provides students the fundamentals needed to follow their chosen culinary career path. Le Cordon Bleu Hospitality and Restaurant Management Program The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained management personnel to handle this growth. In order to meet the demand for qualified hospitality professionals, Western Culinary Institute has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed education considered among the best in the world. The 51 week program permits career-minded students to enter the workforce ready for the challenges in this exciting industry. The Le Cordon Bleu Hospitality and Restaurant Management Diploma Program prepares graduates aspiring to seek employment at a range of levels in Restaurant Management. Restaurant Management courses will span the gap between the kitchen and the dining room. Students who successfully complete the program will be schooled in all aspects of managing restaurant facilities. If you are an ambitious individual and want to develop the tools to be successful in this highly competitive and rewarding industry, then this program is for you. You can be a part of the best when you enter the Le Cordon Bleu Hospitality and Restaurant Management Diploma Program at Western Culinary Institute.

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